Pork Roast With The World's Best Pork Loin Rub

Name: Pork Roast With The World's Best Pork Loin Rub
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs boneless pork loin roast; 275 grams brown sugar; 275 grams brown sugar; 2 teaspoons crushed red pepper (cayenne); 1 teaspoons dried thyme, crushed; 1 Tbsp dry mustard; 5 teaspoons garlic powder; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 2 teaspoons ground red pepper (cayenne); 3 Tbsps coarsely ground black pepper; 2 Tbsps kosher salt; 5 teaspoons onion salt; 2 teaspoons paprika; 133 grams sugar

Pork Roast With The World's Best Pork Loin Rub is a gluten free and dairy free main course. This recipe serves 8. One serving contains 404 calories, 33g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have ground pepper, garlic powder, pepper, and a few other ingredients on hand, you can make it.

Instructions

Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl.

Ingredients you will need

Red Pepper Flakes

Ground Cayenne Pepper

Garlic Powder

Black Pepper

Brown Sugar

Mustard Powder

Onion Salt

Paprika

Ginger

Cumin

Sugar

Thyme

Salt

Equipment you will use

Bowl

Heat oven to 325 degrees F.

Equipment you will use

Oven

Sprinkle 1/2 cup of the brown sugar mixture* evenly on all sides of the pork roast; use your fingers to rub into pork.

Ingredients you will need

Brown Sugar

Pork Roast

Pork

Dry Seasoning Rub

Place roast on rack in shallow roasting pan. Roast, uncovered, until the internal temperature is 145 degrees F (63 degrees C), about 40 minutes to 1 hour.

Equipment you will use

Roasting Pan