BAKER'SÂ® Easy Minty Brownies

Name: BAKER'SÂ® Easy Minty Brownies
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 55
Cuisine: American
Ingredients: 113 grams pkg. BAKERS Unsweetened Chocolate; 237 milliliters (2 sticks) butter or margarine, divided; 4 eggs; 237 milliliters flour; 1 teaspoon peppermint extract; 113 grams pkg. BAKERS Semi-Sweet Chocolate; 473 milliliters sugar; 454 grams can ready-to-spread vanilla frosting; 59 milliliters water

The recipe BAKER'SÂ® Easy Minty Brownies could satisfy your American craving in roughly 1 hour and 55 minutes. For 20 cents per serving, you get a dessert that serves 55. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 128 calories. A mixture of ready-to-spread vanilla frosting, butter, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Microwave unsweetened chocolate and 3/4 cup of the butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Butter

Sugar

Egg

Equipment you will use

Baking Pan

Microwave

Bowl

Aluminum Foil

Oven

Add flour; mix well.

Ingredients you will need

All Purpose Flour

Spread into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.

Equipment you will use

Toothpicks

Oven

Frying Pan

Stir peppermint extract into frosting; spread evenly over cooled brownies. Microwave semi-sweet chocolate, remaining 1/4 cup butter and the water in medium microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Cool to room temperature.

Ingredients you will need

Semisweet Chocolate