Bacon-Pecan Stuffed Mushrooms

Name: Bacon-Pecan Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps sherry or beef broth; 108 milliliters soft bread crumbs; 4 Tbsps butter, divided; 2 Tbsps canola oil; 6 bacon strips, cooked and crumbled; 2 Tbsps minced fresh chives; 454 grams 12 large fresh mushrooms (about , stems removed; 454 grams 12 large fresh mushrooms (about , stems removed; 2 Tbsps finely chopped onion; 2 Tbsps chopped pecans; 0 teaspoons salt; 2 Tbsps sour cream

Bacon-Pecan Stuffed Mushrooms might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 133 calories. A mixture of chives, mushrooms, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Bacon & Pecan Stuffed Mushrooms, Bacon Stuffed Mushrooms, and Cheese 'n Bacon Stuffed Mushrooms.

Instructions

Preheat broiler. In a large skillet, heat 2 tablespoons butter and oil over medium-high heat.

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Butter

Cooking Oil

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Broiler

Frying Pan

Add mushroom caps; cook 2 minutes on each side.

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Mushrooms

Sprinkle with salt.

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Salt

Remove with tongs; drain on paper towels, stem side down.

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Paper Towels

Tongs

In same pan, heat remaining butter over medium-high heat.

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Butter

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Frying Pan

Add onion; cook and stir until tender.

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Onion

Remove from heat; stir in remaining ingredients. Spoon into mushroom caps.

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Mushrooms

Place on a broiler pan. Broil 5 in. from heat 2-3 minutes or until filling is browned.

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Broiler Pan

Equipment

Ingredients

Servings:

2Tbsps

sherry or beef broth 108milliliters

soft bread crumbs 4Tbsps

butter, divided 2Tbsps

canola oil 6

bacon strips, cooked and crumbled 2Tbsps

minced fresh chives 454grams

12 large fresh mushrooms (about , stems removed 454grams

12 large fresh mushrooms (about , stems removed 2Tbsps

finely chopped onion 2Tbsps

chopped pecans 0teaspoons

salt 2Tbsps

sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Stuffed Mushroom. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.