Mini Fish Tacos

Name: Mini Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mexican
Ingredients: 24 servings Avocado; 2 avocados, sliced; 1 small Stir the chipotle pepper into the sour cream in a bowl. Set aside; 1 leave cilantro; 24 servings There are four posts in this series and I will post the complete menu along with the wine pairings in the last of the series. Stay tuned; 12 corn tortillas, cut in half (like half moons); 24 servings Fish; 24 servings Mini Fish Tacos; 24 servings The fish is then topped with tbsp of chipotle sour cream, pickled red onions, and cilantro. Bright flavors and vibrant colors perfect for spring or summer; 30 Writing a post about fish tacos is a stark contrast to the weather outside here in Minnesota. Not even seconds ago, the rain changed to snow. And it is the end of April. Just sayin; 2 juice from a lime; 24 servings lime wedges; 1 Tbsp olive oil; 24 servings pickled red onions (recipe coming soon in a new post!); 237 milliliters Remove the tortill from the oven to cool completely. Turn the oven heat up to 425 degrees F; 24 servings salt & pepper; 118 milliliters sour cream; 680 grams tilapia fillets; 24 servings Appetizer; 24 servings Appetizers/Side Dishes; 2011 by Tokyo Terrace on April 28; 24 servings easy; 1 Heat the oven degrees F; 24 servings Tweet

The recipe Mini Fish Tacos is ready in approximately 45 minutes and is definitely an excellent gluten free and pescatarian option for lovers of Mexican food. This recipe serves 24. One serving contains 297 calories, 11g of protein, and 20g of fat. If you have cream, the fish is then topped, 2 chipotle pepper in adobo, and

Instructions

Meanwhile, arrange the tilapia fillets on a baking sheet, drizzle them with olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tilapia Fillets

Olive Oil

Equipment you will use

Baking Sheet

Let the fillets cook for 10 minutes or until opaque all the way through.

Remove the fillets from the oven and season with the lime juice. Break the fish apart into chunks with a fork.

Ingredients you will need

Lime Juice

Fish

Equipment you will use

Oven

Remove from the pan with a slotted spoon and transfer to a plate. Set aside.Stir the chipotle pepper into the sour cream in a small bowl. Set aside.Arrange the tortilla cups on a platter. Fill each cup with some fish, a dollop of the sour cream, some pickled onions, a slice of avocado and a cilantro leaf or two.

Ingredients you will need

Chipotle Chiles

Pickled Onion

Fresh Cilantro

Sour Cream

Tortilla

Avocado

Fish

Equipment you will use

Slotted Spoon

Bowl

Frying Pan

Serve with lime wedges on the side.Tweet

Ingredients you will need

Lime Wedge

Tagged as:Appetizer,Appetizers/Side Dishes,Avocado,easy,Fish

Ingredients you will need

Avocado

Fish

Equipment

Ingredients

Servings:

24servings

Avocado 2

avocados, sliced 1small

Stir the chipotle pepper into the sour cream in a bowl. Set aside 1leave

cilantro 24servings

There are four posts in this series and I will post the complete menu along with the wine pairings in the last of the series. Stay tuned 12

corn tortillas, cut in half (like half moons)24servings

Fish 24servings

Mini Fish Tacos 24servings

The fish is then topped with tbsp of chipotle sour cream, pickled red onions, and cilantro. Bright flavors and vibrant colors perfect for spring or summer 30

Writing a post about fish tacos is a stark contrast to the weather outside here in Minnesota. Not even seconds ago, the rain changed to snow. And it is the end of April. Just sayin 2

juice from a lime 24servings

lime wedges 1Tbsp

olive oil 24servings

pickled red onions (recipe coming soon in a new post!)237milliliters

Remove the tortill from the oven to cool completely. Turn the oven heat up to 425 degrees F 24servings

salt & pepper 118milliliters

sour cream 680grams

tilapia fillets 24servings

Appetizer 24servings

Appetizers/Side Dishes 2011

by Tokyo Terrace on April 28 24servings

easy 1

Heat the oven degrees F 24servings

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.