Avocado-Mango Salsa

Name: Avocado-Mango Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 2 avocados, diced; 1 teaspoons chili powder; 59 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 118 milliliters diced jicama; 2 Tbsps fresh lime juice; 237 milliliters diced jarred mango; 177 milliliters diced red bell pepper; 118 milliliters thinly sliced red onion; 20 servings Salt and pepper to taste

Avocado-Mango Salsan is a gluten free, primal, and whole 30 recipe with 20 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 41 calories. It is a very affordable recipe for fans of Mexican food. A mixture of lime juice, jicama, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a hor d'oeuvre, and is done in approximately 20 minutes.

Instructions

Combine first 8 ingredients in a large bowl. Stir in salt and pepper to taste. Gently fold avocados into mango mixture. Cover and chill 30 minutes before serving.

Ingredients you will need

Salt And Pepper

Avocado

Mango

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

avocados, diced 1teaspoons

chili powder 59milliliters

chopped fresh cilantro 1teaspoons

ground cumin 118milliliters

diced jicama 2Tbsps

fresh lime juice 237milliliters

diced jarred mango 177milliliters

diced red bell pepper 118milliliters

thinly sliced red onion 20servings

Salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.