Asparagus and Goat Cheese Quesadillas

Name: Asparagus and Goat Cheese Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams fresh asparagus , cut into 1 1/2 inch pieces; 4 servings fresh fresh cilantro stem , for garnish; 2 Tbsps extra virgin olive oil , divided; 2 10-inchs (10 inch) flour tortillas; 59 milliliters chopped fresh cilantro; 113 grams herbed goat cheese; 4 servings salt and pepper

Asparagus and Goat Cheese Quesadillas might be just the Mexican recipe you are searching for. This hor d'oeuvre has 254 calories, 9g of protein, and 15g of fat per serving. This recipe serves 4. A mixture of cilantro, flour tortillas, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

227grams

fresh asparagus , cut into 1 1/2 inch pieces 4servings

fresh fresh cilantro stem , for garnish 2Tbsps

extra virgin olive oil , divided 210-inchs

(10 inch) flour tortillas 59milliliters

chopped fresh cilantro 113grams

herbed goat cheese 4servings

salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.