Asian Beef Noodle Soup

Name: Asian Beef Noodle Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Asian
Ingredients: 473 milliliters bean sprouts; 227 grams boneless beef sirloin; 2 liters beef stock; 473 milliliters napa cabbage or bok choy , shredded; 2 carrots , peeled and shredded; 30 milliliters chopped fresh cilantro; 2 slices fresh ginger (thin slices); 1 garlic clove , minced; 3 green onions , sliced; 473 milliliters rice vermicelli, broken into 3-inch pieces; 1 teaspoon toasted sesame seed oil; 2 Tbsps soy sauce

You can never have too many main course recipes, so give Asian Beef Noodle Soup a try. Watching your figure? This dairy free recipe has 254 calories, 12g of protein, and 2g of fat per serving. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of cilantro, carrots, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cut beef into very thin strips. In a bowl, combine beef with soy sauce. (I added some crushed red pepper -- love the spice).In a large saucepan over high heat, bring stock, ginger and garlic to a boil.

Ingredients you will need

Red Pepper Flakes

Soy Sauce

Garlic

Ginger

Stock

Beef

Equipment you will use

Sauce Pan

Bowl

Add vermicelli; boil for 2 minutes or until softened.

Add beef, carrots and cabbage.Return to a boil; cook for another 2 minutes.

Ingredients you will need

Cabbage

Carrot

Beef

Add bean sprouts and cook for 1 minute or until heated through.Ladle into bowls; garnish with cilantro and chopped green onions.

Ingredients you will need

Bean Sprouts

Green Onions

Cilantro

Equipment you will use

Bowl

Ladle

Drizzle with sesame oil, if desired.

Ingredients you will need

Sesame Oil

Equipment

Sauce Pan

Bowl

Ladle

Ingredients

Servings:

473milliliters

bean sprouts 227grams

boneless beef sirloin 2liters

beef stock 473milliliters

napa cabbage or bok choy , shredded 2

carrots , peeled and shredded 30milliliters

chopped fresh cilantro 2slices

fresh ginger (thin slices)1

garlic clove , minced 3

green onions , sliced 473milliliters

rice vermicelli, broken into 3-inch pieces 1teaspoon

toasted sesame seed oil 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.