Artichoke Brandade With Crostini

Name: Artichoke Brandade With Crostini
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 mediums globe artichokes or about 12 baby artichokes, cleaned (see Note); 118 milliliters extra virgin olive oil; 1 sweet French baguette, sliced 1/8-inch thick into about 50 slices (day-old bread is fine); 3 garlic cloves, minced; 118 milliliters heavy cream; 4 servings Kosher salt to taste; 1 lemon, halved; 2 Tbsps olive oil or to taste; 1 onion, finely diced; 454 grams (about 2 large) Yukon gold potatoes, cooked and roughly mashed with salt and pepper to taste

Artichoke Brandade With Crostini might be just the Mediterranean recipe you are searching for. This side dish has 715 calories, 14g of protein, and 48g of fat per serving. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 1 hour and 7 minutes. A mixture of yukon gold potatoes, extra virgin olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.