Apricot-Orange Gelatin Salad

Name: Apricot-Orange Gelatin Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams apricot halves, drained with juice reserved; 2 Tbsps butter; 454 grams crushed pineapple, drained with juice reserved; 118 milliliters shredded Colby longhorn cheese; 1 egg, beaten; 3 Tbsps all-purpose flour; 237 milliliters heavy cream; 237 milliliters miniature marshmallows; 340 grams packages orange flavored Jell-O® mix; 118 milliliters chopped walnuts; 473 milliliters hot water; 237 milliliters white sugar

Apricot-Orange Gelatin Salad might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 275 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of apricot halves, marshmallows, jell-o® mix, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Drain and reserve syrup from apricots and pineapple.

Ingredients you will need

Pineapple

Apricot

Syrup

Add water to equal 2 1/2 cups.

Ingredients you will need

Water

In a mixing bowl, dissolve the gelatin in hot water. Stir in 1 1/2 cups reserved fruit syrup, set aside to cool.

Ingredients you will need

Gelatin

Fruit

Syrup

Water

Equipment you will use

Mixing Bowl

To the gelatin mixture, add the apricots, pineapple, nuts and marshmallows. Stir to combine, pour into a lightly oiled 9x13 inch pan and chill until firm.

Ingredients you will need

Marshmallows