Buckwheat Galettes With Salmon, Capers, And Dill

Name: Buckwheat Galettes With Salmon, Capers, And Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps drained capers; 8 Basic Buckwheat Crepes; 2 Tbsps coarsely chopped fresh dill plus sprigs for garnish Read More; 8 green onions, thinly sliced; 3 Tbsps fresh lemon juice; 454 grams salmon fillet with skin; 3 Tbsps salted butter, divided; 227 grams smoked salmon, finely chopped, divided

Buckwheat Galettes With Salmon, Capers, And Dill might be just the main course you are searching for. This recipe makes 4 servings with 416 calories, 36g of protein, and 20g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salmon fillet, basic buckwheat crepes, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Score flesh side of salmon fillet at 1 1/2-inch intervals 1/2 inch deep in crisscross pattern; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Heat large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add salmon, skin side down. Cook until skin is lightly browned, 3 minutes. Turn salmon over and partially cook until just warm, 2 to 3 minutes.

Ingredients you will need

Salmon

Transfer to plate.

Cut salmon, including skin, into 1/2-inch pieces; cool.

Ingredients you will need

Salmon

Heat same skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon butter, green onions and 2/3 of smoked salmon. Saut 2 minutes; add reserved salmon. Toss until heated through.

Ingredients you will need

Smoked Salmon

Green Onions

Butter

Salmon

Remove from heat; add lemon juice, capers, and chopped dill. Season with salt and pepper.Melt 1 teaspoon butter in medium skillet over medium heat. Working with 1 crepe at a time, add to skillet and heat through. Spoon 1/8 of salmon mixture onto bottom third of each crepe.

Ingredients you will need

Salt And Pepper

Lemon Juice