Cod With Pesto And Tomato

Name: Cod With Pesto And Tomato
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 43 grams (real) butter; 2 servings Cod with Pesto and Tomato; 680 grams cod fillet; 680 grams cod fillet; 1 Tbsp green pesto; 2 servings pepper; 2 servings salt; 1 large tomato (I used Roma); 1 to max 2/3 cup dry white wine

You can never have too many main course recipes, so give Cod With Pesto And Tomato a try. This recipe serves 2. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 1083 calories, 154g of protein, and 46g of fat per serving. A mixture of cod fillet, butter, cod, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Combine the butter and pesto. You need real butter for this, not margarine.

Ingredients you will need

Butter

Pesto

Place the fish in an oven dish and generously season it with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Equipment you will use

Oven

Brush the pesto butter on the fish but reserve a little. Thinly slice the tomatoes and place them on top of the fish, put the rest of the pesto butter on top of the tomatoes.

Ingredients you will need

Tomato

Butter

Pesto

Fish

Pour in 1/2 to max 2/3 cup good-quality dry white wine.

Ingredients you will need

Dry White Wine

Place the dish in the BGE or a preheated oven and bake at 350F (175C) for 20 minutes and garnish with finely minced basil or parsley.

Ingredients you will need

Parsley

Basil

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

43grams

(real) butter 2servings

Cod with Pesto and Tomato 680grams

cod fillet 680grams

cod fillet 1Tbsp

green pesto 2servings

pepper 2servings

salt 1large

tomato (I used Roma)1

to max 2/3 cup dry white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.