Apple Honey Challah

Name: Apple Honey Challah
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Jewish
Ingredients: 1 packet active dry yeast; 2 Tbsps canola oil; 1 egg; 3 egg yolks; 1 liters flour; 3 mediums granny smith apples; 177 milliliters honey; 1 teaspoons salt; 59 milliliters sugar; 2 Tbsps turbinado sugar (optional); 2 teaspoons vanilla; 1 Tbsp cold water

Apple Honey Challah might be just the bread you are searching for. One portion of this dish contains about 42g of protein, 27g of fat, and a total of 2076 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have flour, canolan oil, egg yolks, and a few other ingredients on hand, you can make it. This recipe is typical of Jewish cuisine. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Save Recipe

Print Recipe

Apple Honey Challah

Ingredients you will need

Challah

Apple

Honey

Dough Ingredients1 1/2 cups lukewarm water, divided1 packet active dry yeast1 tsp sugar1 egg3 egg yolks3/4 cup honey2 tbsp canola oil2 tsp vanilla2 tsp salt5 to 7 cups flour3 medium granny smith apples1/4 cup sugar2 tbsp turbinado sugar (optional)Egg Wash Ingredients1 egg1 tbsp cold water1/2 tsp salt

Ingredients you will need

Turbinado Sugar