Apple Filled Chicken in Pecan Creme Sauce

Name: Apple Filled Chicken in Pecan Creme Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 3 egg yolks; 1 Granny Smith apple - peeled, cored and thinly sliced; 118 milliliters Italian seasoned bread crumbs; 2 Tbsps milk; 59 milliliters finely chopped pecans; 2 slices provolone cheese, halved; 1 shallot, sliced; 2 skinless, boneless chicken breast halves; 1 teaspoons vanilla extract; 79 milliliters white sugar; 59 milliliters white wine

Apple Filled Chicken in Pecan Creme Sauce might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 736 calories, 42g of protein, and 29g of fat each. A mixture of milk, provolone cheese, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vanillan extract you could follow this main course with the Vanillan Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly oil a baking pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Oven

Cutting close to the smooth side of the breast ensures no holes in the chicken.)

Ingredients you will need

Whole Chicken

Place 1 half-slice of provolone inside each chicken, followed by half of the apple slices, and a small amount of shallot or onion, to suit your tastes. Top with the remaining half slice of provolone. Pull the chicken back together, sprinkle with a small amount of milk, and coat with breadcrumbs.

Ingredients you will need

Breadcrumbs

Provolone

Whole Chicken

Shallot

Apple

Onion

Milk

Place stuffed breasts on baking pan.

Equipment you will use

Baking Pan

Bake in preheated oven for 30 to 35 minutes, or until no longer pink, and juices run clear.

Equipment you will use

Oven

While the chicken bakes, you may start your sauce. In a double boiler over lightly simmering water, combine the egg yolks and sugar. Beat until the yolk lightens and froth forms. Slowly add the wine, stirring constantly, until the sauce thickens.

Ingredients you will need

Egg Yolk