Monterey Jack Salsa

Name: Monterey Jack Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 120 grams chopped black olives; 59 milliliters chopped cilantro; 113 grams chopped green chilies; 4 green onions, chopped; 118 milliliters italian salad dressing; 113 grams monterey jack cheese, shredded; 1 tomato, chopped

Need Head to the store and pick up olives, green onions, tomato, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

120grams

chopped black olives 59milliliters

chopped cilantro 113grams

chopped green chilies 4

green onions, chopped 118milliliters

italian salad dressing 113grams

monterey jack cheese, shredded 1

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.