California Couscous Salad
California Couscous Salad might be just the side dish you are searching for. One portion of this dish contains about 11g of protein, 19g of fat, and a total of 408 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bell pepper, chicken broth, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
In a small pot over high heat, bring chicken broth and 1/4 cup water to a boil.
Add couscous, cover, and remove from heat.
Let sit 5 minutes. Fluff with a fork.
In a large bowl, whisk together olive oil and lemon juice.
Pour over couscous and toss to coat.
Add salt and pepper to taste.
Stir in red pepper, red onion, almonds, and chopped cilantro.
Garnish with cilantro sprigs and lemon slices if you like.
Serve at room temperature.