Apple and Horseradish-Glazed Salmon

Name: Apple and Horseradish-Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apple jelly; 0 teaspoons freshly ground black pepper; 1 Tbsp champagne vinegar; 1 Tbsp finely chopped fresh chives; 2 Tbsps prepared horseradish; 1 teaspoons kosher salt, divided; 2 teaspoons olive oil; 680 grams salmon fillets (about 1 inch thick), skinned

Apple and Horseradish-Glazed Salmon is a gluten free, dairy free, and pescatarian recipe with 4 servings. This main course has 343 calories, 34g of protein, and 13g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of horseradish, olive oil, champagne vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine apple jelly, chives, horseradish, vinegar, and 1/4 teaspoon salt, stirring well with a whisk.

Ingredients you will need

Apple Jelly

Horseradish

Vinegar

Chives

Salt

Equipment you will use

Whisk

Sprinkle salmon with 1/4 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture. Wrap handle of skillet with foil; bake at 350 for 5 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Salmon

Apple