Antipasto Salad

Name: Antipasto Salad
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 182 grams broccoli florets; 10 cherry tomatoes, halved; 1 teaspoon dried basil; 1 clove garlic, minced; 170 grams macaroni; 170 grams macaroni; 25 grams grated Parmesan cheese; 113 grams sliced pepperoni sausage; 0 teaspoons crushed red pepper flakes; 3 Tbsps red wine vinegar; 1 teaspoon salt; 56 grams shredded mozzarella cheese; 109 grams vegetable oil

Antipasto Salad might be a good recipe to expand your side dish collection. One serving contains 296 calories, 12g of protein, and 16g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires macaroni, cherry tomatoes, basil, and garlic. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. Users who liked this recipe also liked Couscous Antipasto Salad with Tomato Vinaigrette PLUS Antipasto Skewers, Antipasto Salad, and Antipasto Salad.

Instructions

Cook pasta in a pot of boiling salted water until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain.

In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.

Ingredients you will need

Salt And Pepper