Fish Dog
The recipe Fish Dog could satisfy your American craving in approximately 50 minutes. One serving contains 909 calories, 36g of protein, and 55g of fat. This dairy free and pescatarian recipe serves 4. A mixture of mayonnaise, kosher salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pretty expensive main course.
Instructions
Watch how to make this recipe.
Heat the oil to 350 degrees F in a large 12- or 14-inch cast-iron skillet filled halfway up.
Mix the flour, paprika and garlic salt in a bowl.
Add the beer and whisk until the mixture reaches the consistency of a thin pancake batter. Rest the batter in the fridge for 15 minutes.
Once rested, dunk the fish in the batter, let excess drip off and then gently slide the fish into the oil. Fry until just golden brown, about 3 minutes.
Remove the fish to a wire rack set over a sheet tray and season with salt.
Lay a piece of American cheese on each bun, set a piece fish on top, then dollop on an even layer of Chipotle Tartar Sauce and sprinkle with red onion.
In a bowl, combine the mayonnaise, relish, honey, mustard, chipotle and a little hit of the adobo sauce. Season with salt and pepper, and then prepare to want to put this sauce on everything.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.