Plum Pudding

Name: Plum Pudding
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 118 milliliters brown sugar; 59 milliliters butter; 1 Tbsp dark rum; 3 eggs, separated; 237 milliliters flour; 59 milliliters candied lemon peel, finely chopped; 59 milliliters molasses; 237 milliliters powdered sugar; 237 milliliters prune pulp; 237 milliliters uncooked chopped prunes; 1 teaspoons each salt, baking soda, nutmeg, cinnamon, cloves, and allspice; 237 milliliters chopped suet; 1 teaspoons vanilla extract

For 84 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 459 calories, 5g of protein, and 24g of fat. Head to the store and pick up powdered sugar, rum, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Sift together the flour, salt, baking soda and spices.

Ingredients you will need

Baking Soda

Spices

All Purpose Flour

Salt

Mix together the rest of the ingredients, except the egg whites, adding just the yolks. Whip the egg whites until stiff and fold into the batter. Grease a pudding mold dredged with sugar and pour in batter. Cover the mold with its lid or cover tightly with foil. Steam for 3 to 4 hours, depending on the size of your mold.

Ingredients you will need

Egg Whites