Peach Rhubarb Crisp

Name: Peach Rhubarb Crisp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 5 Tbsps cold butter; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons grated lemon peel; 118 milliliters old-fashioned oats; 473 milliliters chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped; 710 milliliters sliced fresh or frozen rhubarb; 0 teaspoons salt; 177 milliliters sugar

Peach Rhubarb Crisp might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 261 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of peaches, lemon peel, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.