Rhubarb Granola Crisp

Name: Rhubarb Granola Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 118 milliliters cold butter; 237 milliliters all-purpose flour, divided; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 9 servings Ice cream, optional; 118 milliliters chopped pecans; 237 milliliters granola without raisins; 946 milliliters chopped fresh or frozen rhubarb, thawed and drained; 118 milliliters strawberry jam; 59 milliliters sugar

Rhubarb Granola Crisp might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 496 calories, 5g of protein, and 22g of fat. It will be a hit at your Mother's Day event. Head to the store and pick up ice cream, sugar, ground cinnamon, and a few other things to make it today.

Instructions

In a large bowl, combine the rhubarb, 1/4 cup flour and sugar; stir in jam and set aside. In another large bowl, combine the granola, brown sugar, pecans, cinnamon, ginger and remaining flour.

Ingredients you will need

Brown Sugar