Anchovy and Olive Bruschette

Name: Anchovy and Olive Bruschette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings anchovy fillets; 12 servings black pepper; 12 servings ciabatta; 12 servings Extra virgin olive oil; 12 servings garlic; 12 servings herbs; 12 servings marinara sauce; 28 grams m zarella; 12 servings olives

Anchovy and Olive Bruschette is a pescatarian recipe with 12 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 6g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of extra virgin olive oil, herbs, ciabatta, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the broiler and position the rack 6in (15cm) from the heat. Broil the bread slices until toasted golden on both sides. Rub 1 side of each slice with the garlic clove.

Ingredients you will need

Whole Garlic Cloves

Bread

Dry Seasoning Rub

Equipment you will use

Broiler

Brush the garlic side of each slice with about 2 tsp olive oil.

Ingredients you will need

Olive Oil

Garlic

For each bruschetta, spread the toasted bread with about 2 tsp marinara sauce and sprinkle with salt and pepper to taste. Put 1 slice of mozzarella on each, sprinkle with the herbs, and top with 2 pieces of anchovy in a criss-cross pattern.

Ingredients you will need

Salt And Pepper