America's Test Kitchen Hot Sour Soup

Name: America's Test Kitchen Hot Sour Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters bamboo shoot , sliced lengthwise into 1/8-inch-thick strips (from one 5-oz can); 2 teaspoons chili oil (see note above); 3 Tbsps cornstarch , plus an additional 1 1/2 tsps; 1 large egg; 198 grams extra firm tofu , drained; 237 milliliters ozs fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about; 1 liters low sodium chicken broth; 170 grams boneless center cut pork chops , about 1/2 inch thick and sliced in julienne strips; 3 mediums scallions , sliced thin; 1 teaspoon toasted sesame oil; 4 Tbsps soy sauce; 5 Tbsps black vinegar (or 1 Tbsp red wine vinegar plus 1 Tbsp balsamic vinegar see note above); 3 Tbsps cold water , plus 1 additional tsp; 1 teaspoon white pepper

America's Test Kitchen Hot Sour Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1060 calories, 100g of protein, and 44g of fat per serving. This recipe serves 1. A mixture of scallions, soy sauce, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the extra firm tofu you could follow this main course with the Vegan Soft Sugar Cookies as a dessert. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Maple-Soy Glazed Salmon (America's Test Kitchen), America's Test Kitchen Chocolate Chip Cookies, and America's Test Kitchen Slow Cooker Beef Burgundy.

Instructions

Place tofu in pie plate and set heavy plate on top. Weight with 2 heavy cans; let stand at least 15 minutes (tofu should release about 1/2 cup liquid).

Ingredients you will need

Tofu

Whisk 1 tablespoon soy sauce, sesame oil, and 1 teaspoon cornstarch in medium bowl; toss pork with marinade and set aside for at least 10 minutes (but no more than 30 minutes).

Ingredients you will need

Corn Starch

Sesame Oil

Soy Sauce

Marinade

Pork

Equipment you will use

Whisk

Bowl

Combine 3 tablespoons cornstarch with 3 tablespoons water in small bowl and mix thoroughly; set aside, leaving spoon in bowl.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Mix remaining 1/2 teaspoon cornstarch with remaining 1 teaspoon water in small bowl; add egg and beat with fork until combined. Set aside.Bring broth to boil in large saucepan set over medium-high heat. Reduce heat to medium-low; add bamboo shoots and mushrooms and simmer until mushrooms are just tender, about 5 minutes. While broth simmers, dice tofu into 1/2-inch cubes.

Ingredients you will need

Bamboo Shoots

Corn Starch

Mushrooms

Broth

Water

Tofu

Egg

Equipment you will use

Sauce Pan

Bowl

Add tofu and pork, including marinade, to soup, stirring to separate any pieces of pork that stick together. Continue to simmer until pork is no longer pink, about 2 minutes.Stir cornstarch mixture to recombine.

Ingredients you will need

Corn Starch

Marinade

Pork

Soup

Tofu

Add to soup and increase heat to medium-high; cook, stirring occasionally, until soup thickens and turns translucent, about 1 minute. Stir in vinegar, chili oil, pepper, and remaining 3 tablespoons soy sauce; turn off heat.Without stirring soup, use soupspoon to slowly drizzle very thin streams of egg mixture into pot in circular motion.

Ingredients you will need

Chili Oil

Soy Sauce

Vinegar

Pepper

Soup

Egg

Equipment you will use

Pot

Let soup sit 1 minute, then return saucepan to medium-high heat. Bring soup to gentle boil, then immediately remove from heat. Gently stir soup once to evenly distribute egg; ladle into bowls and top with scallions.

Ingredients you will need

Green Onions