Zippy Zucchini Tart
One portion of this dish contains around 7g of protein, 12g of fat, and a total of 201 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have basil leaves, pepper, pie crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
1
Heat oven to 400F. Press pie crust in bottom and halfway up side of 9-inch tart pan.
Ingredients you will need![Pie Crust]()
Pie Crust
Pie CrustEquipment you will use![Tart Form]()
Tart Form![Oven]()
Oven
Tart Form
Oven2
In small bowl, mix ricotta cheese, basil and garlic.
Ingredients you will need![Ricotta Cheese]()
Ricotta Cheese![Garlic]()
Garlic![Basil]()
Basil
Ricotta Cheese
Garlic
BasilEquipment you will use![Bowl]()
Bowl
Bowl4
Spread over bottom of crust. Arrange zucchini and tomato slices over cheese mixture.
Ingredients you will need![Tomato Slices]()
Tomato Slices![Zucchini]()
Zucchini![Cheese]()
Cheese![Crust]()
Crust
Tomato Slices
Zucchini
Cheese
Crust
Cooking Oil6
Sprinkle with Parmesan cheese and additional salt and pepper to taste.
Ingredients you will need![Parmesan]()
Parmesan![Salt And Pepper]()
Salt And Pepper
Parmesan
Salt And Pepper
Ingredients
2Tbsps![chopped fresh basil leaves]()
chopped fresh basil leaves2cloves![garlic, finely chopped]()
garlic, finely chopped1Tbsp![olive oil]()
olive oil28grams![1/4 cup shredded Parmesan cheese]()
1/4 cup shredded Parmesan cheese8servings![Freshly ground pepper to taste]()
Freshly ground pepper to taste1![refrigerated pie crust, softened as directed on box]()
refrigerated pie crust, softened as directed on box237milliliters![ricotta cheese]()
ricotta cheese0teaspoons![salt]()
salt4mediums![tomatoes, thinly sliced]()
tomatoes, thinly sliced2smalls![zucchini, thinly sliced]()
zucchini, thinly sliced
chopped fresh basil leaves2cloves
garlic, finely chopped1Tbsp
olive oil28grams
1/4 cup shredded Parmesan cheese8servings
Freshly ground pepper to taste1
refrigerated pie crust, softened as directed on box237milliliters
ricotta cheese0teaspoons
salt4mediums
tomatoes, thinly sliced2smalls
zucchini, thinly slicedDifficultyHard
Ready In45 m.
Servings8
Health Score30
Dish TypesSide Dish
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