Warm Chili Cheese Dip

Name: Warm Chili Cheese Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: American
Ingredients: 850 grams chili without beans (such as Hormel®); 454 grams packages cream cheese, cubed; 454 grams picante sauce (such as Pace®); 907 grams processed cheese (such as Velveeta®), cubed

Warm Chili Cheese Dip might be just the American recipe you are searching for. This recipe makes 20 servings with 303 calories, 13g of protein, and 25g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet.

Instructions

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Ingredients you will need

Processed Cheese

Picante Sauce

Cream Cheese

Chili Pepper

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

850grams

chili without beans (such as Hormel®)454grams

packages cream cheese, cubed 454grams

picante sauce (such as Pace®)907grams

processed cheese (such as Velveeta®), cubed

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.