Filet Mignon Goat Cheese and Pancetta

Name: Filet Mignon Goat Cheese and Pancetta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 5 larges fresh basil leaves, chopped; 57 grams fresh goat cheese, softened; 0 teaspoons kosher salt; 57 grams 1/4-inch-thick slice pancetta , diced; 0 teaspoons freshly ground pepper; 118 milliliters red wine, preferably Cabernet Sauvignon; 454 grams beef tenderloin/filet mignon roast, cut into four 4-ounce steaks; 1 small shallot, finely chopped; 2 Tbsps chopped sundried tomatoes

Filet Mignon Goat Cheese and Pancetta might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains roughly 26g of protein, 33g of fat, and a total of 444 calories. If you have sundried tomatoes, basil leaves, thick pancetta, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Mix together the goat cheese, sundried tomatoes and basil in a small bowl.

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Sun Dried Tomatoes

Goat Cheese

Basil

Equipment you will use

Bowl

Sprinkle the steaks with the salt and pepper and set aside.

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Salt And Pepper

Steak

Heat a large skillet over medium heat.

Equipment you will use

Frying Pan

Add the pancetta and cook until crispy, and then remove with a slotted spoon and set aside.

Ingredients you will need

Pancetta

Equipment you will use

Slotted Spoon

Place the steaks into the hot pan with the pancetta drippings and cook until desired doneness, 3 to 4 minutes per side.

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Pancetta

Steak

Equipment you will use

Frying Pan

Remove the steaks and let rest.

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Steak

To make the pan sauce, return the pancetta to the skillet with the shallots and increase the heat to medium high. Deglaze the pan with the red wine and scrape up any brown bits from the bottom of the pan. Reduce the heat and let the sauce simmer until slightly reduced.

Ingredients you will need

Pancetta

Red Wine