Zesty Salsa

Name: Zesty Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Mexican
Ingredients: 113 grams can chopped green chilies; 6 green onions, chopped; 59 milliliters prepared zesty Italian salad dressing; 113 grams cup finely shredded Monterey Jack cheese; 57 grams can sliced ripe olives, drained; 2 larges tomatoes, diced; 16 servings Tortilla chips

The recipe Zesty Salsan is ready in around 10 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Mexican food. This hor d'oeuvre has 183 calories, 4g of protein, and 10g of fat per serving. This recipe serves 16. Head to the store and pick up chilies, monterey jack cheese, 1/4 cup prepared zesty italian salad dressing, and a few other things to make it today.

Instructions

In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour.

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

113grams

can chopped green chilies 6

green onions, chopped 59milliliters

prepared zesty Italian salad dressing 113grams

cup finely shredded Monterey Jack cheese 57grams

can sliced ripe olives, drained 2larges

tomatoes, diced 16servings

Tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try ONEHOPE Pinot Noir Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

ONEHOPE Pinot Noir Wine

Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our California Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish.