Zesty Lime Fish Tacos

Name: Zesty Lime Fish Tacos
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 462 grams can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits); 355 milliliters shredded cabbage; 6 Tbsps Crisco® Pure Canola oil; 2 Tbsps finely chopped chipotle chilis in adobo sauce (from 7-oz can); 59 milliliters Pillsbury BEST® all-purpose flour; 3 cloves garlic , finely chopped; 118 milliliters fresh lime juice (from 2 to 3 limes); 0 teaspoons pepper; 118 milliliters salsa; 1 teaspoons salt; 118 milliliters sour cream; 454 grams tilapia fillets (about 4); 59 milliliters yellow cornmeal

Zesty Lime Fish Tacos might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 433 calories, 17g of protein, and 24g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have cornmeal, tilapia fillets, cream, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. Plenty of people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Ingredients

Servings:

462grams

can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)355milliliters

shredded cabbage 6Tbsps

Crisco® Pure Canola oil 2Tbsps

finely chopped chipotle chilis in adobo sauce (from 7-oz can)59milliliters

Pillsbury BEST® all-purpose flour 3cloves

garlic , finely chopped 118milliliters

fresh lime juice (from 2 to 3 limes)0teaspoons

pepper 118milliliters

salsa 1teaspoons

salt 118milliliters

sour cream 454grams

tilapia fillets (about 4)59milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.