Yellow Split Pea Soup

Name: Yellow Split Pea Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium I carrot, very finely grated; 1 level tsp ground coriander; 3 level tsp ground cumin; 3 Tbsps olive oil; 2 mediums onions, very finely sliced; 6 servings sea salt and freshly ground black pepper; 2 liters gluten and wheat-free vegetable stock; 283 grams yellow split peas

Yellow Split Pe If you have sea salt and pepper, gluten and wheat-free vegetable stock, onions, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Heat the oil in a heavy pan and add the cumin and coriander. Cook gently for 2-3 minutes then add the onions and carrot and continue to cook very gently, uncovered, stirring regularly, for 45-60 minutes. Make sure they do not burn.

Ingredients you will need

Coriander

Carrot

Onion

Cumin

Cooking Oil

Equipment you will use

Frying Pan

Add the split peas and the stock, bring to the boil, cover and simmer for 45 minutes. Season to taste with sea salt and freshly ground black pepper, add extra stock if it is too thick and serve.

Ingredients you will need

Ground Black Pepper