Wild Rice Stuffing with Pine Nuts

Name: Wild Rice Stuffing with Pine Nuts
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons coarse kosher salt; 1 teaspoons dried mint; 2 Tbsps chopped fresh thyme; 6 larges garlic cloves, minced; 2 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 651 milliliters low-salt chicken broth; 59 milliliters olive oil; 591 milliliters large onion, chopped (about; 59 milliliters minced fresh Italian parsley; 79 milliliters pine nuts, toasted; 1 Tbsp tomato paste; 237 milliliters long-grain white rice; 237 milliliters wild rice

Wild Rice Stuffing with Pine Nuts might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One serving contains 396 calories, 11g of protein, and 16g of fat. Head to the store and pick up ground cumin, onion, parsley, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Heat oil in large pot over medium-high heat.

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Cooking Oil

Equipment you will use

Pot

Add cumin; stir until toasted and fragrant,about 15 seconds.

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Cumin

Add onion and garlic;sauté until tender, about 5 minutes. Stir intomato paste. Stir in thyme, pepper, coarsesalt, and mint.

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Garlic

Pepper

Onion

Thyme

Mint

Add wild rice; stir 2 minutes.

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Wild Rice

Add broth and bring to boil. Reduce heat tomedium-low; cover and simmer until wildrice is almost tender, about 40 minutes.

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Broth

Mix white rice into wild rice; cover andsimmer until most of liquid is absorbed andall rice is tender, about 20 minutes. Stir inlemon juice; cover and continue to simmeruntil liquid is absorbed and all rice is tender,about 5 minutes.

Ingredients you will need

Rice