Wild Mushroom-Stuffed Pork Roast

Name: Wild Mushroom-Stuffed Pork Roast
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package fresh baby portabella mushrooms, finely chopped; 1 kilograms boneless pork loin roast; 1 Tbsp butter or margarine; 28 grams package dried porcini mushrooms; 1 leave Fresh sage if desired; 118 milliliters medium onion, finely chopped; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters herb-seasoned stuffing crumbs (do not use stuffing cubes); 2 Tbsps olive or vegetable oil

Wild Mushroom-Stuffed Pork Roast might be just the main course you are searching for. This recipe serves 8. One serving contains 317 calories, 40g of protein, and 12g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of onion, sage leaves, porcini mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 375F. In small bowl, place dried porcini mushrooms. Cover mushrooms with hot water; let stand 10 minutes.

Ingredients you will need

Dried Porcini Mushrooms

Mushrooms

Water

Equipment you will use

Bowl

Oven

Meanwhile, cut pork roast horizontally to 1/2 inch from one long side without cutting all the way through (pork will open like a book); set aside. In 10-inch skillet, melt butter over medium-high heat.

Ingredients you will need

Pork Roast

Butter

Pork

Equipment you will use

Frying Pan

Add onion; cook and stir about 1 minute or until tender.

Ingredients you will need

Onion

Drain porcini mushrooms well; chop.

Ingredients you will need

Mushrooms

Add porcini and portabella mushrooms to butter in skillet; cook about 4 minutes, stirring occasionally, until mushrooms are tender. Stir in stuffing crumbs.

Ingredients you will need

Portobello Mushrooms