Southwest Salad

Southwest Salad
Southwest Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 108 calories. Head to the store and pick up lemon juice, kernel corn, crisco oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Toss together first 5 ingredients in a medium bowl.
Equipment you will use
BowlBowl
2
Whisk together oil, fresh lemon juice, and salt; pour over black bean mixture, stirring gently to coat. Cover and chill at least 8 hours.
Ingredients you will need
Lemon JuiceLemon Juice
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
3
Serve salad at room temperature or chilled.
4
*1 1/2 cups fresh corn kernels, cooked, may be substituted.
Ingredients you will need
Fresh CornFresh Corn

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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