Southwest Salad
Southwest Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 108 calories. Head to the store and pick up lemon juice, kernel corn, crisco oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Toss together first 5 ingredients in a medium bowl.
Whisk together oil, fresh lemon juice, and salt; pour over black bean mixture, stirring gently to coat. Cover and chill at least 8 hours.
Serve salad at room temperature or chilled.
*1 1/2 cups fresh corn kernels, cooked, may be substituted.