Triple-Layer Lemon Meringue Pie

Name: Triple-Layer Lemon Meringue Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 170 grams HONEY MAID Graham Pie Crust; 2 packages (4-serving size each) JELL-O Lemon Flavor Instant Pudding; 1 Tbsp lemon juice; 473 milliliters JET-PUFFED Miniature Marshmallows, divided; 473 milliliters cold milk; 2 Tbsps cold milk; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

For 56 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 190 calories, 2g of protein, and 6g of fat. Head to the store and pick up milk, cool whip whipped topping, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Pour 2 cups milk into large bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add dry pudding mixes and juice. Beat with wire whisk 2 min. or until well blended. (

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Juice

Equipment you will use

Whisk

Mixture will be thick.)

Spread 1-1/2 cups of the pudding onto bottom of crust; set aside.

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Crust

Add half of the whipped topping to remaining pudding; stir gently until well blended.

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Whipped Topping

Spread over pudding layer in crust.

Ingredients you will need

Crust

Place 2 cups of the marshmallows in large microwaveable bowl.

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Marshmallows

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Bowl

Add 2 Tbsp. milk; stir. Microwave on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until well blended. Refrigerate 15 min. or until cooled. Gently stir in whipped topping; spread over pudding mixture.

Ingredients you will need

Whipped Topping

Marshmallows

Spread

Milk

Equipment you will use

Microwave