Mini Pumpkin Pound Cakes

Name: Mini Pumpkin Pound Cakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters butter, melted; 1 teaspoon cinnamon; 3 larges eggs; 710 milliliters flour; 1 teaspoon nutmeg; 1 teaspoons salt; 425 grams solid-pack pumpkin; 591 milliliters sugar; 59 milliliters vegetable oil

This vegetarian recipe serves 4. One serving contains 1335 calories, 15g of protein, and 53g of fat. Head to the store and pick up baking soda, vegetable oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.