White Chocolate Chip-Oatmeal Cookies

Name: White Chocolate Chip-Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters firmly packed light brown sugar; 237 milliliters butter or margarine, softened; 2 larges eggs; 710 milliliters all-purpose flour; 237 milliliters granulated sugar; 355 milliliters uncooked regular oats; 237 milliliters coarsely chopped pecans; 1 teaspoon salt; 2 teaspoons vanilla extract; 340 grams cups white chocolate morsels

White Chocolate Chip-Oatmeal Cookies might be just the dessert you are searching for. This recipe makes 60 servings with 129 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baking powder, pecans, firmly brown sugar, and a few other things to make it today.

Instructions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add eggs, one at a time, beating just until yellow disappears after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in oats, morsels, and pecans. Drop by tablespoonfuls onto greased baking sheets.

Ingredients you will need

Butter

Pecans