Pizza cupcakes

Pizza cupcakes
The recipe Pizza cupcakes could satisfy your American craving in about 45 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 6g of protein, and 11g of fat. This recipe serves 12. A mixture of vegetable oil, egg, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 400 degrees F. Line a 12 cupcake pan with liners. (Note: Some commenters have suggested it's better to grease and bake directly in pan because the muffins will stick to the liners. It's less messy with the liners but the exterior of the batter does stick to the liners, so if you don't want that I would suggest baking directly into the muffin pan.)
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Mix 1 1/2 cups flour, sugar, salt and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Add in vegetable oil, egg and 1/3 cup milk into flour mixture and stir until batter is smooth. It will be sticky. (
Ingredients you will need
Vegetable OilVegetable Oil
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
4
Add in another 2 tsbp milk if desired.) Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full.
Ingredients you will need
PepperoniPepperoni
CheeseCheese
MilkMilk
Equipment you will use
Muffin LinersMuffin Liners
5
Bake for about 18 minutes until muffins turn out golden and knife inserted comes out clean. Right before eating, top muffins with more cheese and about five slices of mini pepperoni and bake for 4-5 minutes at 350F until cheese is melted.
Ingredients you will need
PepperoniPepperoni
CheeseCheese
Equipment you will use
OvenOven
KnifeKnife
6
Serve immediately.
DifficultyHard
Ready In45 m.
Servings12
Health Score2
CuisinesAmerican
Dish TypesSide Dish
Magazine