Cranberry Salsa

Name: Cranberry Salsa
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 340 grams package fresh or frozen cranberries; 3 Tbsps coarsely chopped crystallized ginger; 2 Tbsps chopped fresh cilantro; 2 jalapeño peppers, seeded and coarsely chopped; 1 navel orange, peeled and coarsely chopped; 1 Tbsp orange zest; 237 milliliters sugar

Cranberry Salsan is A mixture of cranberries, orange zest, navel orange, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Pulse cranberries in a food processor until coarsely chopped.

Ingredients you will need

Cranberries

Equipment you will use

Food Processor

Transfer to a bowl.

Equipment you will use

Bowl

Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours.

Ingredients you will need

Cranberries

Orange Zest

Ginger

Orange

Pepper

Equipment you will use

Food Processor

Equipment

Food Processor

Bowl

Ingredients

Servings:

340grams

package fresh or frozen cranberries 3Tbsps

coarsely chopped crystallized ginger 2Tbsps

chopped fresh cilantro 2

jalapeño peppers, seeded and coarsely chopped 1

navel orange, peeled and coarsely chopped 1Tbsp

orange zest 237milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.