White Bean Salad with Shiitake Mushrooms

Name: White Bean Salad with Shiitake Mushrooms
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps chopped chives; 3 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh thyme; 1 teaspoon finely chopped garlic; 4 Tbsps lemon juice; 3 Tbsps olive oil; 8 servings Olive oil; 59 milliliters grated Parmesan cheese; 3 plum tomatoes, finely diced; 8 servings Salt and freshly ground pepper; 4 shiitake mushroom caps; 473 milliliters warm white beans, cooked or canned rinsed and drained and heated

You can never have too many side dish recipes, so give White Bean Salad with Shiitake Mushrooms a try. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 194 calories, 2g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes approximately 28 minutes. If you have parmesan cheese, garlic, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat grill.

Equipment you will use

Grill

Brush mushrooms with some of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices.

Ingredients you will need

Salt And Pepper