Weekend Brunch Casserole

Name: Weekend Brunch Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 eggs, beaten; 177 milliliters milk; 454 grams Bob Evans Original Recipe Roll Sausage Roll; 227 grams can refrigerated crescent dinner rolls; 0 teaspoons salt; 473 milliliters shredded mozzarella cheese

Weekend Brunch Casserole requires approximately 30 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 17g of fat, and a total of 367 calories. This recipe serves 8. Head to the store and pick up salt, eggs, milk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as an affordable main course for Christmas.