Watercress Soup with Toasted Almonds

Name: Watercress Soup with Toasted Almonds
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps toasted sliced almonds; 0 teaspoons freshly ground black pepper; 1 garlic clove, minced; 59 milliliters fat-free Greek yogurt; 2 Tbsps extra-virgin olive oil; 2 mediums onions, chopped; 2 mediums potatoes, diced; 0 teaspoons salt; 710 milliliters low-sodium vegetable broth; 3 bunches watercress, roughly chopped

You can never have too many soup recipes, so give Watercress Soup with Toasted Almonds a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 8g of protein, and 13g of fat. This recipe serves 3. It is perfect for Autumn. A mixture of almonds, potatoes, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.