Watercress & Salmon Parcels

Name: Watercress & Salmon Parcels
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams butter , softened; 1 egg , beaten; 4 fillets skinless salmon fillets; 500 grams shortcrust pastry , rolled out and cut into four equal squares; 80 grams watercress , woody stems removed

Watercress & Salmon Parcels might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 723 calories, 45g of protein, and 29g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. Not If you have shortcrust pastry, watercress, salmon, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 39 minutes.

Ingredients

Servings:

50grams

butter , softened 1

egg , beaten 4fillets

skinless salmon fillets 500grams

shortcrust pastry , rolled out and cut into four equal squares 80grams

watercress , woody stems removed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.