Warm Crab Dip

Name: Warm Crab Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 3 servings Coarse kosher salt and freshly ground black pepper; 3 servings Crackers, for serving; 227 grams cream cheese, at room temperature; 1 teaspoon Dijon mustard, or to taste; 2 Tbsps dry white wine; 2 Tbsps chopped fresh tarragon; 3 servings Hot sauce, for serving; 1 jalapeno, cored, 1/2 chopped and 1/2 sliced, for serving; 454 grams lump crabmeat, picked over for cartilage; 3 Tbsps mayonnaise; 118 milliliters panko breadcrumbs; 1 Tbsp unsalted butter, at room temperature, for the dish

Warm Crab Dip is a pescatarian hor d'oeuvre. This recipe serves 3. One portion of this dish contains approximately 36g of protein, 46g of fat, and a total of 657 calories. Head to the store and pick up panko breadcrumbs, hot sauce, cream cheese, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Position an oven rack 4 inches below the broiler element and heat the broiler. Butter a medium gratin dish.

Ingredients you will need

Butter

Equipment you will use

Oven

Combine the cream cheese, mayonnaise, mustard and cayenne pepper in a bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Cream Cheese

Mayonnaise

Mustard

Equipment you will use

Bowl

Add the tarragon and wine and stir until smooth. Using a large spatula, fold in the crabmeat, taking care not to break the lumps. Taste and adjust the seasoning with salt and pepper.

Ingredients you will need

Salt And Pepper

Seasoning

Crabmeat

Tarragon

Wine

Equipment you will use

Spatula

Transfer to the prepared dish and top with the breadcrumbs. Broil until golden brown, about 5 minutes, depending on the strength of your broiler.

Ingredients you will need

Breadcrumbs

Equipment you will use

Broiler

Serve warm on crackers topped with both chopped and sliced jalapenos and hot sauce on the side.

Ingredients you will need

Sliced Jalapenos

Hot Sauce

Crackers

Equipment

Ingredients

Servings:

0teaspoons

cayenne pepper 3servings

Coarse kosher salt and freshly ground black pepper 3servings

Crackers, for serving 227grams

cream cheese, at room temperature 1teaspoon

Dijon mustard, or to taste 2Tbsps

dry white wine 2Tbsps

chopped fresh tarragon 3servings

Hot sauce, for serving 1

jalapeno, cored, 1/2 chopped and 1/2 sliced, for serving 454grams

lump crabmeat, picked over for cartilage 3Tbsps

mayonnaise 118milliliters

panko breadcrumbs 1Tbsp

unsalted butter, at room temperature, for the dish

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.