Warm Chicken and Potato Salad

Name: Warm Chicken and Potato Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 cantaloupe, cut into 3/4 inch cubes; 1 rib celery rib, thinly sliced; 2 Tbsps minced fresh parsley; 4 green onions, thinly sliced; 4 Tbsps kikkoman stir-fry sauce, divided; 79 milliliters chopped pecans; 454 grams red potatoes, cut into 1/2 inch cubes; 118 milliliters diced sweet red pepper; 454 grams boneless skinless chicken breast; 2 Tbsps sugar; 2 Tbsps vegetable oil; 59 milliliters white wine vinegar

You can never have too many side dish recipes, so give Warm Chicken and Potato Salad a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 16g of fat, and a total of 412 calories. This recipe serves 4. A mixture of pepper, wine vinegar, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.