Walnut Pie II
Walnut Pie II takes approximately 1 hour and 30 minutes from beginning to end. One serving contains 1870 calories, 26g of protein, and 112g of fat. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, egg yolks, sugar, and a few other things to make it today. It works well as a pretty expensive dessert.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts.
Bake in the preheated oven for 60 minutes, or until golden brown.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Pro-Bono Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Pro-Bono Riesling
Crisp entry with a balanced body; rounded with a brilliant acidity.