Wilted Spinach Salad with Warm Feta Dressing

Name: Wilted Spinach Salad with Warm Feta Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams package feta cheese, coarsely crumbled; 5 Tbsps olive oil, divided; 1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached; 2 Tbsps Sherry wine vinegar; 255 grams fresh spinach leaves

You can never have too many side dish recipes, so give Wilted Spinach Salad with Warm Feta Dressing a try. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains approximately 9g of protein, 28g of fat, and a total of 313 calories. If you have sherry wine vinegar, spinach leaves, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Place spinach in large bowl.

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Spinach

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Bowl

Heat 2tablespoons oil in heavy large skillet over high heat.

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Cooking Oil

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Frying Pan

Add onion; sauté until brown and softened, about 7 minutes.

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Onion

Transfer to bowl with spinach; remove skillet from heat.

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Spinach

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Frying Pan

Bowl

Add remaining 3 tablespoons oil and cheese to skillet. Stir to melt cheese slightly, about 1 minute. Stir in vinegar. Season to taste with salt and pepper.

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Salt And Pepper