Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream

Name: Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 strip Crystallized ginger; 2 Tbsps chopped crystallized ginger; 1 Tbsp dark rum; 6 larges egg yolks; 6 larges eggs; 2 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground coriander; 1 teaspoons ground white pepper; 710 milliliters powdered sugar; 8 servings Additional powdered sugar; 397 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 296 milliliters (2 1/2 sticks) unsalted butter; 2 teaspoons vanilla extract; 1 pint vanilla ice cream, softened

This recipe serves 8. One portion of this dish contains approximately 13g of protein, 61g of fat, and a total of 1036 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of butter, rum, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place softened ice cream in medium bowl. Using plastic spatula, fold ginger and rum into ice cream.

Ingredients you will need

Ice Cream

Ginger

Rum

Equipment you will use

Spatula

Bowl

Transfer to airtight container. Freeze ice cream mixture until firm, about 4 hours. (Can be made 1 day ahead. Keep frozen.)

Ingredients you will need

Ice Cream

Generously butter eight 3/4-cup soufflé dishes. Stir chocolate, butter, coriander, cardamom, cinnamon, cloves, and white pepper in heavy medium saucepan over low heat until melted and smooth. Cool slightly.

Ingredients you will need

White Pepper

Chocolate

Coriander

Cardamom

Cinnamon

Butter

Clove

Equipment you will use

Sauce Pan

Whisk eggs, egg yolks, and vanilla in large bowl to blend.

Ingredients you will need

Egg Yolk

Vanilla

Egg

Equipment you will use

Whisk

Bowl

Whisk in 3 cups powdered sugar, then chocolate mixture, then flour.

Ingredients you will need

Powdered Sugar

Chocolate

All Purpose Flour

Equipment you will use

Whisk

Transfer batter to prepared dishes, filling to top and dividing equally. (Can be made 1 day ahead. Cover and refrigerate.)

Preheat oven to 425°F.

Equipment you will use

Oven

Bake cakes until batter has risen above dish, top edges are dark brown, and centers are still soft and runny, about 15 minutes, or about 18 minutes for refrigerated batter. Run small knife around cakes to loosen. Allow cakes to rest in dishes 5 minutes. Using hot pad and holding dish very firmly, place plate gently atop 1 cake and invert onto plate. Repeat with remaining cakes. Dust with powdered sugar. Top with crystallized ginger.

Ingredients you will need

Candied Ginger