Chocolate Cranachan
This gluten free recipe serves 6. One portion of this dish contains around 8g of protein, 53g of fat, and a total of 715 calories. Head to the store and pick up crème fraîche, sugar, old-fashioned rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Mix chocolate, hazelnuts, and brown sugar in medium bowl.
Spread oats out on rimmed baking sheet.
Bake until golden brown, stirring occasionally, about 7 minutes. Stir hot oats into chocolate mixture (hot oats will partially melt chocolate); set aside until chocolate firms, at least 2 hours. (Can be made 1 day ahead. Cover and chill.)
Using electric mixer, beat whipping cream, crème fraîche, and sugar in large bowl until cream mixture holds peaks. Fold in whisky.
In each of six 10- to 12-ounce goblets, layer 3/4 cup cream mixture and 3/4 cup oat mixture; repeat layering. Top each parfait with 3/4 cup cream mixture and sprinkle with oat mixture. Cover parfaits and chill overnight.