Sweet-Potato Pancakes with Honey-Cinnamon Butter

Name: Sweet-Potato Pancakes with Honey-Cinnamon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters buttermilk, plus more if necessary; 2 larges eggs; 0 teaspoons ground cinnamon; 1 small pinch ground nutmeg; 2 teaspoons honey; 237 milliliters store-bought pancake mix; 355 milliliters small sweet potato, boiled, peeled, and mashed (about; 59 milliliters unsalted butter, at room temperature; 3 Tbsps vegetable oil

Sweet-Potato Pancakes with Honey-Cinnamon Butter is From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up buttermilk, honey, ground cinnamon, and a few other things to make it today.

Instructions

Beat together the butter, honey, and cinnamon until smooth.

Ingredients you will need

Cinnamon

Butter

Honey

Transfer to the refrigerator until ready to use.

In a large bowl, whisk together the eggs, buttermilk, and oil. Stir in the pancake mix and nutmeg until just combined. Fold in the sweet potato. If the batter seems too thick, add more buttermilk until it reaches the desired consistency (it should be thick but still pourable).

Ingredients you will need

Sweet Potato

Pancake Mix

Buttermilk

Nutmeg

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Place a large, greased griddle or pan over medium-high heat. Working in batches, spoon the batter onto it and cook until the surface of the pancake is covered with bubbles, 2 to 3 minutes. Flip and cook the other side until golden, 1 to 2 minutes more.

Equipment you will use

Frying Pan