VELVEETAÂ® French Bread Pizza

Name: VELVEETAÂ® French Bread Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams French bread baguette; 59 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters CLASSICO Traditional Pizza Sauce; 237 milliliters KRAFT Shredded Mozzarella Cheese; 85 grams VELVEETA, cut into 1/2-inch cubes

VELVEETAÂ® French Bread Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 64 calories, 3g of protein, and 2g of fat each. A mixture of bread baguette, parmesan cheese, velveeta, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cut bread lengthwise in half, then cut each half crosswise into 3 pieces.

Ingredients you will need

Bread

Place on foil-covered baking sheet.

Equipment you will use

Baking Sheet

Aluminum Foil

Microwave pizza sauce in medium microwaveable bowl on HIGH 1 min. Stir in VELVEETA. Microwave 2-1/2 min. or until VELVEETA is completed melted and mixture is well blended, stirring after each minute.

Ingredients you will need

Pizza Sauce

Velveeta Cheese

Equipment you will use

Microwave

Bowl

Spread onto bread; top with mozzarella and Parmesan.

Ingredients you will need

Mozzarella

Parmesan

Spread

Bread

Bake 20 min. or until mozzarella is melted and lightly browned.

Ingredients you will need

Mozzarella

Equipment you will use

Oven

Equipment

Ingredients

Servings:

454grams

French bread baguette 59milliliters

KRAFT Grated Parmesan Cheese 237milliliters

CLASSICO Traditional Pizza Sauce 237milliliters

KRAFT Shredded Mozzarella Cheese 85grams

VELVEETA, cut into 1/2-inch cubes

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.