Spinach, Green Onion, and Smoked Gouda Quiche

Name: Spinach, Green Onion, and Smoked Gouda Quiche
Prep time: 2 h 36 min
Cook time: 2 h 36 min
Total time: 2 h 36 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 710 milliliters fresh baby spinach; 6 Tbsps butter, softened; 1 large egg yolk; 3 larges eggs; 296 milliliters 5.6 ounces all-purpose flour (about; 85 grams 3/4 cup grated smoked Gouda cheese; 118 milliliters thinly sliced green onions; 237 milliliters 1% low-fat milk; 2 Tbsps 1% low-fat milk; 1 Dash grated nutmeg; 1 Tbsp extra-virgin olive oil; 0 teaspoons salt; 1 teaspoons salt

Spinach, Green Onion, and Smoked Gouda Quiche is a vegetarian morn meal. This recipe serves 10. One portion of this dish contains roughly 7g of protein, 13g of fat, and a total of 202 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of green onions, butter, egg yolk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 2 hours and 36 minutes.

Instructions

To prepare crust, place butter in a large bowl; beat with a mixer at medium speed until light and fluffy.

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Butter

Crust

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Blender

Bowl

Combine milk, salt, and egg yolk in a small bowl; stir well with a whisk.

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Egg Yolk

Milk

Salt

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Whisk

Bowl

Add milk mixture to butter, 1 tablespoon at a time, beating well after each addition.

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Butter

Milk

Add flour; beat just until combined. Press mixture into a 4-inch circle on plastic wrap; cover. Chill for 1 hour.

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All Purpose Flour

Wrap

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Plastic Wrap

Preheat oven to 35

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Oven

Unwrap and place chilled dough on a lightly floured surface.

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Dough

Roll dough into a 10-inch circle. Fit dough into a 9-inch pie plate. Freeze 15 minutes.

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Dough

Roll

Bake at 350 for 25 minutes or until lightly browned. Cool.

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Oven

To prepare filling, heat oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onions; saut 5 minutes or until tender.

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Onion

Add spinach; saut 2 minutes.

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Spinach

Combine 1 cup milk and remaining ingredients in a bowl; stir well with a whisk. Stir in spinach mixture.

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Spinach

Milk

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Whisk

Bowl

Pour filling into crust.

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Crust

Bake at 350 for 35 minutes.

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Oven

Cut into 10 wedges.

Equipment

Ingredients

Servings:

710milliliters

fresh baby spinach 6Tbsps

butter, softened 1large

egg yolk 3larges

eggs 296milliliters

5.6 ounces all-purpose flour (about 85grams

3/4 cup grated smoked Gouda cheese 118milliliters

thinly sliced green onions 237milliliters

1% low-fat milk 2Tbsps

1% low-fat milk 1Dash

grated nutmeg 1Tbsp

extra-virgin olive oil 0teaspoons

salt 1teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Amelia Brut rosé Cremant de Bordeaux. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.